茉莉花茶既有醇酽甘洌的茶味,又有浓郁芬芳的茉莉花香受到许多茶友的喜爱。茉莉花茶和其他茶叶相比,茉莉花茶的加工周期更长、工艺更繁琐,影响品质的因素更多,做出好花茶需要更高超的技艺。关于茉莉花茶的质量,多数人认为越香越好,其实不然。茶为根本,花为衬托,不可本末倒置。品鉴茉莉花茶要从茶坯和花香两个方面入 Jasmine tea both sweet and sour taste of tea, fragrant jasmine scented by many tea lovers. Jasmine tea Compared with other tea, jasmine tea processing longer, more complicated process, affecting the quality of more factors, make a good tea requires more superb skills. About the quality of jasmine tea, most people think the more fragrant the better, it is not. Tea as a fundamental, flowers set off, not upside down. Tasting Jasmine tea from both the balsamic and floral into