中国消费者协会近日发布2002年第1号消费警示,提醒消费者对粮食制品看清楚再人口。 中消协有关人士表示,目前粮食制品安全隐患主要来自以下四个方面。一是在面粉中添加的增白剂超标。目前各地面粉厂家普遍使用过氧化笨甲酰为主要成分的增白剂,这种增白剂具有显著的增白效果。联合国粮农组织规定过氧化苯甲酰用量不得大于75PPM,中国有些厂家的最高使用量达到了100PPM。二是用工业用的磷酸钙盐和滑石粉作为增白剂的载体。三是在面粉及面制品中添加国家禁止使用的“吊白块”。吊白块的化学名称为甲醛次硫酸氢钠,为工业用漂白剂,人体摄入10克即可死亡。四是含甲醛的米面制品在一些地方的中小餐馆中被大量使用。 中消协提醒说,别一味认为面粉越白越好,面条和米粉 China Consumer Association recently released Consumer Alert No. 1 in 2002 to remind consumers to read the food products again. In the Consumers Association official said that at present the main hidden dangers of food products from the following four aspects. First, add flour in the brightener exceeded. At present, flour manufacturers generally use peroxide as the main component of flour whitening agent, this whitening agent has a significant whitening effect. UN Food and Agriculture Organization of the provisions of benzoyl peroxide consumption of not more than 75PPM, China some manufacturers reached a maximum of 100PPM. The second is the use of industrial calcium phosphate and talc as a whitening agent carrier. Third, add flour and flour products banned the use of the “hanging white.” Hang white block of the chemical name formaldehyde sodium bisulfate, for industrial bleach, the human body can consume 10 grams of death. Fourth, rice-containing products with formaldehyde in some places in small and medium-sized restaurants have been widely used. Consumers Association reminded that do not blindly think that the more flour the better, noodles and rice noodles