2015年10月1日起,新修订的《食品安全法》正式实施,这无疑会成为消费者保障自身权益的利器,同时也对食品生产者提出了更严格的要求。那么,在“史上最严”的新法面前,作为食品生产者到底该怎么做呢?下面为大家一一解读。一生产食品需要具备什么条件1、食品生产企业应达到的标准食品生产环节是食品安全隐患的高危地带,因此国家对食品生产者的生产要求十分严格。从食品原料到成 Since October 1, 2015, the newly revised Food Safety Law has come into force. This will undoubtedly become a weapon for safeguarding consumers’ rights and interests and imposing more stringent requirements on food producers. So what should be done as a food producer in the face of the new law in the history of “the worst?” A production of food need to have what conditions 1, food production enterprises should meet the standards of food production is a high risk areas of food safety hazards, the country’s production requirements of food producers is very strict. From raw materials to food