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鱼为什么有腥味?腥味来自鱼肉蛋白质的代谢和腐败时产生的一种叫做“三甲胶”的物质。“三甲胶”是鱼肉中液体的组成部分,很容易溶于水中。所以,用鲜鱼煮
Why is the smell of fish? The smell comes from the metabolism of fish protein and spoilage produced when called “three rubber” material. “Sanjiao Gum” is a part of the liquid in the fish, it is easily soluble in water. So, cook with fresh fish