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丝绸之路,路人皆知,但茶叶之路知道的人并不多。茶叶之路,有二条:一条是海路,由我国南方出海,将茶叶运至葡萄牙、荷兰,后至英国,将茶叶推向全世界。另一条是从我国西南诸省的砖茶产业开始,经由山西省出张家口,经过归化(呼和浩特)、库伦(乌兰巴托)、恰克图,进入俄国腹地。这是一条横跨欧亚大陆的国际通路,称之谓“茶叶之路”十分恰当。因为商路的主体就是茶叶,每年的数量都在近万吨,甚至达5.6万吨,这对于生活在蒙古高原和西伯利亚的游牧民族和渔猎民
Silk Road, everyone knows, but not many people know the tea road. Tea Road, there are two: one is the sea, from the South China Sea, the tea shipped to Portugal, the Netherlands, later to the United Kingdom, the tea to the world. The other started with the brick and tea industry in the southwestern provinces of our country. After passing through Zhangjiakou in Shanxi Province and after domestication (Hohhot), Kulun (Ulan Bator) and Chktu, it entered the hinterland of Russia. This is an international gateway across the Eurasian continent, calling it “the tea road” very appropriate. Because the main commercial route is tea, the number is almost 10,000 tons a year, even up to 56,000 tons. This is of great significance to the nomads and fishermen who live in the Mongolian Plateau and Siberia