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2010年4月2日,张家港市卫生监督所接报,反映某公司有15名职工当日中餐后出现面红、恶心、头痛、头晕等组胺过敏中毒症状,经过流行病学调查,结合临床表现和检验结果,证实是一起食用组胺超标的青占鱼引起的食物中毒,结果报告如下。1流行病学调查1.1中毒经过对15名中毒者调查发现,前3天公司放假,72小时内无其他共同进餐史。4月2日中餐
April 2, 2010, Zhangjiagang City Health Authority reported that a company has 15 workers on the day after the meal with redness, nausea, headache, dizziness and other symptoms of histamine allergy, after epidemiological investigation, combined with clinical manifestations And test results, confirmed that consumption of histamine excessive intake of green fish caused by food poisoning, the results reported below. 1 epidemiological survey 1.1 poisoning After 15 poisoning survey found that the first three days of company holidays, 72 hours without other co-meal history. April 2 Chinese food