随着我国居民消费水平的提高,生鲜商品的需求量在不断增加。目前我国传统的生鲜商品流通效率并不高。调查数据显示,我国每年有30%的果品和40%—50%的蔬菜在到达消费者之前白白损耗。因此,加速生鲜商品的流转、大力削减流通成本、建立高效生鲜供应链体系是企业获取成功的关键。 With the increase in the level of resident’s consumption in our country, the demand for fresh products is increasing. At present, the circulation efficiency of traditional fresh products in China is not high. According to the survey data, 30% of fruit and 40% to 50% of vegetables are lost every year before they reach consumers. Therefore, accelerating the circulation of fresh products, vigorously reducing the circulation costs, and establishing an efficient fresh supply chain system are the keys to the success of the company.