近年来,随着我国经济迅速发展,城市化进程和生活节奏加快,我区约有80%的企业为职工提供工作餐,配送盒饭需求量大增,以致集体用餐配送单位应运而生且迅速发展。由于配送盒饭具有一次性加工量大、加工销售环节多、出菜到食用的间隔时间长及需要运输等特点,因此极易受到病源微生物 In recent years, with the rapid economic development in our country, the process of urbanization and the accelerated pace of life, about 80% of the enterprises in our area provide work meals to staff and workers, and the demand for packed lunch increases greatly. As a result, collective meal delivery units have emerged and developed rapidly. Due to the distribution of lunch with a one-time large amount of processing, processing and sales of many links, food and food to the long time interval and the need for transport and other characteristics, it is susceptible to pathogenic microorganisms