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9月26日，在江苏淮安市，由中国烹饪协会、江苏省经贸委、淮安市人民政府主办的2002中国淮安·淮扬菜美食文化节开幕。有43支来自全国各地的烹饪代表队角逐淮扬菜烹饪技艺比赛，黄山学院旅游系派出了烹饪代表队。赛前，代表队经过认真研究，制定了切实可行的参赛计划。经过几轮
On September 26, in Huai’an, Jiangsu Province, China Huai’an · Huaiyang Cuisine Culture Festival was held in 2002, hosted by China Cuisine Association, Jiangsu Provincial Economic and Trade Committee and Huai’an Municipal People’s Government. 43 cooking teams from all over China competed for the Huaiyang Cuisine Cooking Competition and the Tourism Department of Huangshan University sent out cooking delegations. Before the game, the team after careful study, developed a viable competition plan. After several rounds