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血豆腐是由猪、鸡、鸭、鹅血兑稀盐水凝固而成。它不仅营养价值高,还具有一定的医疗保健作用,因此被一些内行人称为“液体肉”。 在各种畜禽血液中,以猪血最为常见。猪血营养丰富,食用价值也高。据分析,每100克猪血中含蛋白质18.9克,约为鸡蛋的1.5倍,而且所含氨基酸全部为必须氨基酸。此外,还含有铜、锌、钙、磷、钾等多种矿物质,特别是铁含量高,且极易被人体吸
Blood tofu by pigs, chickens, ducks, goose blood diluted salt water coagulation made. It is not only high nutritional value, but also has a certain role in health care, it was some insiders called “liquid meat.” In a variety of animal blood, the most common pig blood. Pig blood nutrient-rich, food value is high. According to analysis, every 100 grams of pig blood contains 18.9 grams of protein, about 1.5 times the egg, and contains all amino acids are essential amino acids. In addition, also contains copper, zinc, calcium, phosphorus, potassium and other minerals, especially high iron content, and easily absorbed by the human body