厦门的特色饮食,除了海鲜排档,要算素菜和印尼私房菜。前者是南普陀流传至今的影响力,以及厦门与台湾近距离,台湾又大肆流行所谓素菜,使得本岛内素餐馆遍地开花,但做得好的也就那么几家,且是传统和创新各占半边天下。而后者是因为本地印尼华侨众 Xiamen’s special diet, in addition to seafood stalls, to be vegetarian and Indonesian private kitchens. The former is the influence that Nan Putuo has spread so far, and the close distance between Xiamen and Taiwan. The so-called vegetarian vegetable in Taiwan has also made the Suginu restaurant flourish throughout the island. However, doing well, there are only a few that are traditional and innovative Half the world. The latter is due to the local Indonesian overseas Chinese