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5月28日,由科技部中国农村技术开发中心、中国农科院农产品加工所、中国营养学会三家单位共同发起的“国家食物与营养健康产业技术创新战略联盟”在京正式成立,中国农科院农产品加工所所长戴小枫和中国营养学会理事长杨月新共同担任联盟首届理事长。科技部中国农村技术开发中心贾敬敦主任、北京工商大学校长孙宝国院士、大连工业大学朱蓓薇院士、江南大学金征宇副校长出席成立大会。贾敬敦对联盟的成立表示衷心的祝贺,他指
On May 28, the “National Food and Nutrition and Health Industry Technology Innovation Strategy Alliance” jointly sponsored by China Rural Technology Development Center of Ministry of Science and Technology, Agricultural Products Processing Institute of Chinese Academy of Agricultural Sciences and Chinese Nutrition Society was formally established in Beijing. China Agriculture Dai Xiaofeng, director of the Agricultural Products Processing Institute of the Chinese Academy of Sciences, and Yang Yuexin, chairman of the Chinese Nutrition Society, jointly acted as the first chairman of the coalition. Jia Jingdong, Director of China Rural Technology Development Center, Ministry of Science and Technology, Academician Sun Baoguo, President of Beijing Technology and Business University, Academician Zhu Beiwei from Dalian University of Technology and Vice President Jin Zhengyu from Jiangnan University attended the inaugural meeting. Jia Jingdong expressed his heartfelt congratulation on the founding of the league, he said