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重建前的悉尼歌剧院“Guillaume at bennelong”餐厅的创意可分为三个部分。首先,设计师运用采光技术加强了覆盖餐厅的歌剧院拱顶壳面结构造型与规模的视觉效果。
The pre-redeveloped Sydney Opera House’s “Guillaume at bennelong” restaurant’s ideas can be divided into three sections. First of all, designers use lighting technology to enhance the visual effect of the shape and scale of the dome of the opera house covering the restaurant.