论文部分内容阅读
花柰又名大柰、硬皮杏、硬肚杏、福州杏。果实为桃形李实,果面绛红色,有花斑,皮薄。果重50—85克,果肉胭脂红色,质脆香爽,汁多味甜,可食率达 97％,可溶性固形物11.7％。每百克果肉含维生素C35毫克。果熟期6月下至7月初。单株结果75公斤。
Scape, also known as big scallion, scallop apricot, hard belly apricot, Fuzhou apricot. The fruit is peach-shaped Li real, fruit surface crimson, a piebald, thin skin. Fruit weight 50-85 grams, carmine rouge, crisp and sweet, juicy sweet, edible rate of 97%, 11.7% of soluble solids. Each 100 grams of meat contains vitamin C35 mg. Fruit ripening from June until early July. Single plant results 75 kg.