’98全国果露酒产品开发研讨会于1998年9月23-25日在甘肃省武威市召开,出席会议人员来自上海、天津、广东、广西、黑龙江等20个省市的国家评委及生产企业代表共40余人。会议首先由果露酒专业委员会主任王秋芳高级工程师就果露酒当前形势及今后发展作了重点发言,分析了果露酒产量逐年下滑的外部原因,如由白酒、酒精作酒基的露酒提高了税负,由原缴纳消费税10%增加至25%,使原本微利的产品进入亏损产品。保健产品管理办法出台后,未经申报食健字的产品增加了销售困难。这无疑都增加了企业负担。果露酒产销形势不佳的主观原 The ’98 national nectar product development seminar was held in Wuwei City, Gansu Province from September 23 to 25, 1998. Participants at the conference were national judges and representatives from manufacturing companies from 20 provinces and cities including Shanghai, Tianjin, Guangdong, Guangxi and Heilongjiang. A total of more than 40 people. The meeting first focused on the current situation and future development of Guoluo wine by Senior Engineer Wang Qiufang, the director of Guoluo Liquor Professional Committee, and analyzed the external causes of declining fruit wine production year after year. For example, white wine and alcohol were used as alcohol based liquors to increase tax burden. , From the original payment of 10% of consumption tax to 25%, so that the original low-profit products into the loss of products. After the introduction of health product management measures, unsold food products increased sales difficulties. This undoubtedly increases the burden on businesses. The subjective originality of the poor production and sales of dew wine