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山楂被卫生部列为既是食品又是药品的果品之一,含有丰富的有机酸、维生素C、多种微量元素和矿物质等营养成分,具有开胃健脾,消积化食的功能。其药用成份主要是黄酮类物质和三萜酸具有降血压,降血脂,增大心脏血流量等作用。 山楂加工业的兴衰 山楂是我国特产,因其台酸量较高,不宜鲜食而适合加工。我国的山楂加工历史比较悠久,传统的山楂制品有糖葫芦、山楂糕、山楂片、果丹皮等,在1975年之前,山楂的产销基本持平,1976年以后,国内贸易部连续几次召开全国山楂生产会议,宣
Hawthorn is listed by the Ministry of Health as both a food and a medicinal fruit, rich in organic acids, vitamin C, a variety of trace elements and minerals and other nutrients, with appetite and spleen, digestion and food function. Its medicinal ingredients are mainly flavonoids and triterpene acids that have the effects of lowering blood pressure, lowering blood fat, and increasing heart blood flow. The rise and fall of the hawthorn processing industry Hawthorn is a specialty of our country. Because of its high acidity, it is not suitable for fresh food but suitable for processing. China’s hawthorn has a long processing history. Traditional hawthorn products include candied haws, hawthorn cakes, hawthorn slices, and fruit peels. Before 1975, the production and sales of hawthorn were basically the same. After 1976, the Ministry of Domestic Trade successively held several national hawthorn production conferences. , Xuan