人们历来把“山珍海味”视为美食,并把“山珍海味”分为八珍。八珍,是饮食业对八种珍贵的烹饪原料及其制成食品的称谓,最早在周代,就有“珍用八物”的说法。明清以后,海味逐渐列入佳肴,出现了海八珍和山八珍。现代,人们又将山珍海味的珍贵原料分为上、中、下八珍。上八珍为:狸? People always regard “delicacies” as delicacies, and “delicacies” into Bazhen. Bazhen is the appellation of the catering industry on eight kinds of precious cooking ingredients and foods made from it. As early as the Zhou dynasty, there was a saying of “using eight kinds of precious materials.” After the Ming and Qing Dynasties, seafood gradually included in the cuisine, there Hai Bazhen and Yamabada. Modern, people will treasure the precious raw materials delicacies into the upper, middle and lower eight Jane. On the eight Zhen as: raccoon?