据日本福冈园艺研究中心的研究人员在《Scientia Horticulturae》(2012年4月)上发表的一篇研究报告,该研究组对鲜食葡萄浆果中控制蔗糖积累的基因进行了初步分析。根据葡萄浆果中糖分的HPLC分析结果,将鲜食葡萄分为两类:一类是积累己糖和微量蔗糖(己糖积累类,HA),另一 According to a study published in “Scientia Horticulturae” (April 2012) by a researcher at the Fukuoka Horticultural Research Center in Japan, the team conducted a preliminary analysis of the genes controlling sucrose accumulation in table grape berries. According to the results of HPLC analysis of the sugars in the grape berry, the fresh grapes are divided into two categories: one is the accumulation of hexose and trace sucrose (hexose accumulation class, HA), the other