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作者使用上海海军医学研究所为七一八工程生产的作为冷藏室内蔬菜、水果、蛋类等食品防腐、保鲜、除味之用的臭氧发生器,对北京航空食品有限公司供应飞机上的苹果进行现场预防性消毒试验,取得了满意效果。细菌总数降低率达99.99％以上。作者认为应用臭氧对大批量水果、蔬菜消毒,具有省时、快速、操作方便,消毒后的食品无毒、效果好之特性。这对开辟机上水果的消毒新途径,以适应航空运输事业的大发展,具有现实意义。
The author uses the Shanghai Navy Medical Institute for the Seventh-18 engineering production as refrigerated indoor vegetables, fruits, eggs and other food preservatives, preservation, odor in addition to the use of ozone generator on the Beijing Airlines Food Co., Ltd. for the supply of aircraft for the aircraft Site preventive disinfection test, and achieved satisfactory results. The total bacterial reduction rate of 99.99% or more. The authors believe that the application of ozone on large quantities of fruits and vegetables disinfection, with time-saving, fast, easy to operate, non-toxic disinfection of the food, the effect is good. This opens up a new way of disinfection of fruits on the plane to adapt to the great development of air transport, which is of practical significance.