一、采收及包装(1)采收。杨梅果实的采收成熟度,应该是8～9成为宜。采收的工具一般用小竹篓或小竹篮,容积能盛果5千克左右,为了避免果实触伤或碰伤,所以竹篓(竹篮)底部应铺蕨类。采摘的方法:用左手三指抓住果实,食指顶住果柄,轻轻地向上捺动就可摘下,轻拿轻放。(2)包装。杨梅果实的包装物料要求既牢固、轻便;又要无污染、无毒、无影响人体健康的病菌或其他有害物质,符合 First, harvesting and packaging (1) harvesting. The recovery of bayberry fruit maturity should be 8 ~ 9 become appropriate. Harvest tools generally use small bamboo baskets or bamboo baskets, volume can be about 5 kg of fruit, in order to avoid fruit injury or bumps, so bamboo baskets (baskets) should be shop at the bottom of fern. Picking method: three fingers to grasp the fruit with his left hand, the index finger against the stalk, gently move upwards can be removed, gently. (2) Packaging. The packaging materials of bayberry fruit are both solid and light; but also non-polluting, non-toxic, no harmful bacteria or other harmful substances that affect human health, in line with