论文部分内容阅读
国家食品安全风险评估中心是我国唯一的国家级食品安全技术支持机构,承担食品安全风险评估、监测、预警、交流、标准制定和人才培养等职能,在食品安全关键技术研发和技术支撑中发挥着重要的引领作用,为国家全面实现食品安全“预防为主、科学管理”提供了重要的技术条件。为进一步推动我国食品安全事业的发展,我们诚邀食品安全相关技术领域的优秀人才,精诚合作,锐意进取,积极打造国内权威、国际一流的食品安全技术平台。
National Center for Food Safety Risk Assessment is the only state-level food safety technical support organization in China that undertakes functions such as food safety risk assessment, monitoring, early warning, exchange, standard setting and personnel training. It plays a key role in R & D and technical support for key technologies in food safety Important leading role for the country to achieve full food safety “prevention first, scientific management ” provided an important technical conditions. In order to further promote the development of food safety in our country, we sincerely invite outstanding talents in the field of food safety-related technologies to cooperate sincerely and forge ahead with determination. We will actively build the domestic authority and a world-class food safety technology platform.