酸菜味道鲜美,口味独特,能增进食欲,是流行于民间的一种风味菜肴,但是,长期贪吃酸菜会给人的身体带来不良影响,甚至会增加患病风险。酸菜在腌制的过程中,由于液体的酸度过高,所含的草酸进入肠胃后,会与人体中的钙质发生反应,在肾脏排泄时会产生不易溶解和吸收的 Sauerkraut tastes delicious, unique taste, can increase appetite, is popular in folk flavor dishes, but the long-term greedy sauerkraut will have a negative impact on the human body, and even increase the risk of illness. Pickled cabbage in the pickling process, due to the acidity of the liquid is too high, containing oxalic acid into the stomach, the body will react with calcium, when excreted in the kidneys will have a difficult to dissolve and absorb