据新西兰一项研究报告称,女性在妊娠期间服用益生菌可降低罹患孕期糖尿病的风险。临床资料数据显示,有2%~3%的女性在怀孕期间会罹患糖尿病。这种疾病多发生于妊娠中晚期,且多见于肥胖和高龄产妇。孕期糖尿病患者发生早产、低体重儿、难产、巨大儿、先天畸形等的概率明显高于无糖尿病孕妇。 According to a New Zealand study, women taking probiotics during pregnancy reduce the risk of developing diabetes during pregnancy. Clinical data show that 2% to 3% of women develop diabetes during pregnancy. This disease occurs in the late pregnancy, and more common in obese and older mothers. Preterm birth in pregnant women with diabetes, low birth weight children, dystocia, macrosomia, congenital malformations were significantly higher than the probability of non-diabetic pregnant women.