桂晚柑果实采后通过不同药剂处理后产地常温贮藏和５±１℃低温贮藏ｌｌ０天，进行腐烂率、失重、果实品质理化分析及感观鉴评等对比研究。结果表明，桂晚柑果实在２月下旬采收后能在产地常温贮藏近３个月，低温冷藏４个月，是一个耐贮性较强的优良桔橙杂交种。 After harvesting, the late-ripening fruits of Citrus sanguinalis were stored at room temperature and stored at low temperature of 5 ± 1 ℃ for 11 days after being treated with different medicaments. The comparisons were made between the rotten rate, weight loss, physicochemical analysis and sensory evaluation of fruit quality. The results showed that the fruit of Citrus lanceolata was harvested in late February and stored at room temperature for nearly 3 months at low temperature for 4 months. It is a good orange-orange hybrid with strong storability.