论文部分内容阅读
在70℃的温度下干热处理一天,或经过4年以上的干燥贮存,可以脱去番茄种子中所带的病毒(TMV),而用10％的Na_3PO_4溶液浸泡番茄种子30分钟,不能完全脱去种子中的TMV。可是,上述三种方法都不能有效地脱去甜椒种子中的TMV。这说明TMV辣椒株系有较强的抗逆性。
The virus in tomato seeds (TMV) can be removed by dry-heat treatment at a temperature of 70 ° C for one day or after more than 4 years of dry storage, while the tomato seeds can be soaked in 10% Na_3PO_4 solution for 30 minutes and can not be completely removed TMV in seeds. However, none of the above three methods can effectively remove TMV from bell pepper seeds. This shows TMV pepper strains have strong resistance.