作为酿造用啤酒大麦的栽培和研究,在甘肃省始于八十年代初期,首先由甘肃部分国营农场引种试种,以后随着啤酒工业的兴起和啤酒大麦在本地区引种成功,到1985年播种面积逐渐扩大到1.2万亩,平均单产量只有75公斤。从甘肃河西地区的自然资源和气候条件看,适合发展啤酒大麦。该地区光热资源丰富,灌溉水充沛、日照长、日较差 As a brewing beer barley cultivation and research in Gansu Province began in the early eighties, first by some state-owned farms in Gansu pilot planting, with the rise of the beer industry and the introduction of beer barley in the region after the success of the sown in 1985 The area gradually expanded to 1.2 million mu, the average yield of only 75 kg. From the perspective of natural resources and climatic conditions in the Hexi area of ​​Gansu Province, it is suitable for the development of beer barley. The region is rich in light and heat resources, abundant irrigation water, long sunshine, poor day