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近年来,我国经济社会高速发展,人民生活水平日益提升,关乎到全民健康安全的食品安全管理工作也被国家及各级管理单位提升到空前的高度、食品安全管理体系作为食品企业食品安全管理的基础已被广泛应用,而食品企业如何在食品安全自我管理中有效排查现状、识别风险,整理出食品安全管理关键内控点并针对性地采取控制措施是文章阐述的重点内容。
In recent years, with the rapid economic and social development in our country and the ever-increasing standard of living of the people, food safety management concerning the health and safety of all people has also been elevated to unprecedented levels by the state and management units at all levels. As a food safety management system for food enterprises, The basis has been widely used, and food companies how to effectively investigate the status quo in food safety self-management, identify risks, sort out the key internal control points of food safety management and targeted control measures is the focus of the article.