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匈牙利果树与花卉培植研究所研究员Apostol Janos(亚诺斯)先生于3月份应邀来烟进行了访问与交流,引进了9个甜樱桃新品种和1个酸樱桃品种。 一、甜樱桃 1.Bigareau Burlat(毕加罗·布拉特)成熟期5月末6月初,是欧洲的早熟品种,品质极优,果实大.首先用于鲜食,开花期早,可与Valerij Cskalov相互授粉,结果早。单果重5～6g,直径22～24mm,形状为略扁的球形,成熟时呈暗红色,果肉中等硬度,皮薄,味甜。树势强劲,分枝多。 2.Valerij.Cskalov(瓦列里·契卡洛夫) 成熟期5月末6月初,果实直径22～24mm,形状为带肩的钝
Mr. Apostol Janos, a researcher at the Hungarian Institute of Fruit and Flower Cultivation, visited Hangzhou in March for a visit and exchange of ideas. Nine sweet cherry varieties and one sour cherry variety were introduced. First, the sweet cherry 1.Bigareau Burlat (Biariro Blatter) mature late May late June early European varieties, excellent quality, large fruit. First for fresh food, flowering early, with Valerij Cskalov pollinates each other, the result is early. Fruit weight 5 ~ 6g, diameter 22 ~ 24mm, the shape of a slightly flat spherical, dark red when ripe, the pulp medium hardness, thin skin, sweet. Strong shores, branches and more. 2.Valerij.Cskalov (Valery Chkalov) Mature end of May late June early, the fruit diameter of 22 ~ 24mm, the shape of shoulder with blunt