Nutritional Composition of Staple Food Bananas of Three Cultivars in India

来源 :美国植物学期刊(英文) | 被引量 : 0次 | 上传用户：wgz204

【摘要】

：

Banana (Musa spp.) is an important ingredient of several dishes and its nutritional and other biochemical composition at different stages is yet to be scientifi

【作者】

：

Santhosh Kumar Kookal Appachan

【机构】

：

SchoolofBiotechnology,DepartmentofSustainableLiving

【出处】

：

美国植物学期刊(英文)

【发表日期】

：

2018年12期

【关键词】

：

PLANTAIN CROPS Biochemical Composition BANANA FLOUR PROXIMATE Analysis Plantain

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Banana (Musa spp.) is an important ingredient of several dishes and its nutritional and other biochemical composition at different stages is yet to be scientifically studied. In the present study the most popularly cultivated species of Nendran, Nijali po

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Nutritional Composition of Staple Food Bananas of Three Cultivars in India

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