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1 组织管理 1.1 血液质量管理委员会 1.2 血液质量管理体系 1.3 血站质量管理部门 1.4 各科室质量管理小组 2 质检科的管理 2.1 质检科的职责 2.1.1 协助单位主管,对各种产品的制备全过程
1 Organization Management 1.1 Blood Quality Management Committee 1.2 Blood Quality Management System 1.3 Blood Station Quality Management Department 1.4 Quality Management Teams of Each Section 2 Management of Quality Inspection Section 2.1 Responsibility of Quality Control Section 2.1.1 Assisting the Supervisor of the Unit, Preparation of Various Products The whole process