粤菜是中国四大菜系之一，正被越来越多人接受，它以注重装满、讲究鲜、嫩、爽、滑而闻名中外。粤菜除了这些特点外．其命名也很独特如：“春满桃园”、“夏赏荷花”、“月影立海”、“雀巢鸠占”、“合浦还珠”等。命名有的有诗情画意，有的带有历史典故。下面就介绍一下“合 Cantonese cuisine is one of the four major cuisines in China and is being accepted by more and more people. It is famous both at home and abroad for its emphasis on filling, stressing fresh, tender, cool and slippery. Cantonese addition to these characteristics. Its name is also very unique, such as: “Spring full of Taoyuan”, “Summer Lily Lotus”, “Moon Shadow Sea”, “Nestle dove”, “Hepu also beads” and so on. Some named poetic, some with historical allusions. Here’s about "together