对于突发公共卫生事件,我们坚持预防为主,常备不懈的方针。如果全社会都把讲究公共卫生当成自己的自觉行动,那么许多传染病就有可能不会暴发;如果食品生产经营企业完全按照食品卫生法的规定执行,那么食物中毒就有可能得以避免。 For public health emergencies, we uphold the principle of prevention, standing still. If all the public regard public health as their own conscious action, then many infectious diseases may not be outbreaks; if food production and management enterprises in full compliance with the provisions of the Food Sanitation Law, then food poisoning may be avoided.