近年来,绿色餐饮消费理念逐渐为人们所接受,但在其迅速发展的同时也存在着诸多的问题,包括食品原料采购安全、生产安全仍存在隐患、餐饮服务员绿色意识欠缺、就餐环境不理想、餐饮企业集中度低等,这些问题都限制了绿色餐饮的发展。本文通过分析绿色餐饮的发展现状对限制绿色餐饮发展的问题进行思考,由此提出了一些发展绿色餐饮的思路和策略。 In recent years, the concept of green food and beverage consumption gradually accepted by people, but in its rapid development, there are also many problems, including the safety of procurement of food raw materials, production safety is still hidden dangers, lack of green awareness of foodservice, dining environment is not ideal, Low concentration of food and beverage companies, these issues have limited the development of green food. This paper analyzes the development of green food to restrict the development of green food, and puts forward some ideas and strategies for developing green food.