餐桌上热气腾腾的鲜汤会令人垂涎欲滴,可是,要想烧得一锅鲜美可口的汤,还真有点讲究。有人想熬得快一点,一开始就往锅里倒热水或者开水,其实,这样熬出来的汤味道是不鲜的。下面教您几招熬汤的窍门。一是熬汤最好用冷水。因为一般的肉骨头上总带有一点肉,如果一开始就往锅里倒热 Steaming soup on the table will be mouth-watering, but really want to burn a pot of delicious soup, really a bit stress. Some people want to boil faster, from the beginning to the pot down hot water or boiling water, in fact, this boiled soup taste is not fresh. Here are a few trick to teach you the trick. First, the best soup with cold water. Because the meat on the general with a bit of meat on the general, if the beginning to pour the pot heat