中山故居大院内的酸子树是孙中山先生于1883年亲手种植,每年秋季开花,当地群众常采摘酸子花泡制酸子花茶饮用,并认为有解渴健胃,消暑散热功能,深受当地群众和游客的欢迎,为了解酸子花的成分及毒性,我们对酸子花作了调查及检测工作,现将情况整理如下。 The sour tree in the courtyard of Zhongshan’s former residence was hand-planted by Dr. Sun Yat-sen in 1883 and blooms every autumn. The local people often pick sour carambola for drinking and consider that they have the functions of quenching their thirst, invigorating the stomach and dissipating heat and dissipating heat and are well received by the local people And visitors are welcome, in order to understand the composition and toxicity of sour flowers, we conducted a survey and testing of sour flowers, the situation is now organized as follows.