美国华盛顿大学医学院的研究人员一项新研究发现,女性怀孕时吃太多的高果糖食物和饮料,不仅可能会造成胎盘缺陷,还会阻碍胎儿的生长。孩子出生后,长大也较易出现新陈代谢相关问题。发表在最近出版的《科学报告》期刊上的这项研究称,水果、蜂蜜等天然食物本身就带有果糖,几十年来,食品制造商都很喜欢在含糖食物、含糖饮料中添加高果糖 A new study by researchers at the Washington University School of Medicine found that eating too much high-fructose foods and drinks while pregnant could not only cause placental defects but also hinder fetal growth. After the child is born, the growth is also more prone to metabolic problems. The study, published in a recent issue of the Journal of Science, claims that natural foods such as fruits and honey are themselves fructose and for decades, food manufacturers have enjoyed adding high fructose to sugary foods and sugary drinks