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说起刀削面,山西人可以说是无人不知无人不晓。山西面食历史悠久,源远流长。“世界面食在中国,中国面食在山西,山西不愧为面食之乡。”刀削面正是山西面食文化的招牌,堪称“天下一绝”。刀削面成品中间厚两边薄,棱角分明,形似柳叶,入口外滑内筋,软而不粘,越嚼越香,配卤料、带菜码小料同吃,极具风味,深受消费者欢迎。
Speaking of noodles, Shanxi people can say that no one I do not know no one knows. Shanxi pasta has a long history and has a long history. “World Pasta in China, Chinese pasta in Shanxi, Shanxi worthy of pasta. ” Sliced noodles is the sign of Shanxi pasta culture, called “world one must ”. Sliced noodles in the middle of the middle thickness of the thin side, angular, shaped like willow, the entrance of the slide inside the tendons, soft and not sticky, the more chewing the more fragrant, with halogen, with vegetables code small material with the eat, great flavor, by consumers welcome.