堂弟是一名厨师,人很老实,自打学会手艺那天开始,就在一家规模很大的川菜馆帮厨,虽然起早贪黑煞是辛苦,可到了发工资的日子,老板总能找出各种理由克扣他数量不等的人民币。堂弟很生气,却也无可奈何,但他暗暗下定决心,等攒够了钱,就在这家大川菜馆的对面开办自己的餐馆,而且要将生意做得更红火。 Cousin is a chef, who is very honest, since I learned to play craft that day, in a very large Sichuan restaurant help cook, although the morning and evening is really hard, can get the wages of the day, the boss can always find a variety of reasons deduction He’s a variable amount of RMB. Cousin very angry, but also helpless, but he secretly determined, waiting to save enough money, in this Ochikawa restaurant opposite to open their own restaurants, but also to do business more prosperous.