材料:萝卜400克,鸡蛋1个,面粉150克,盐1小勺,油适量。做法:1.萝卜去皮,用刨子擦成细丝,挤去水分放入容器。2.打入1个鸡蛋,倒入面粉,调入少许盐。3.将容器内食材搅拌均匀成黏稠的面糊。4.锅内入适量油,烧至六成热,下入搓好的丸子,中火慢炸至萝卜丸子表面金黄,捞出沥干油即可。炸好的萝卜丸子煲汤、红烧都非常不错。可以 Material: 400 grams of radish, 1 egg, 150 grams of flour, salt 1 tsp, amount of oil. Practice: 1. Radish peeled, rubbed into a thin plane with a plane, squeezed into the water container. 2. Into an egg, pour flour, transferred a little salt. 3. Stir the ingredients in the container into a thick batter. 4. The pot into the appropriate amount of oil, burning until Liu Cheng heat, rub into the next good under the ball, medium heat and fried to golden radish balls, remove and drain oil. Fried radish balls soup, braised very good. can