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来自世界卫生组织的研究者们最近发表文章称:饮用常温的咖啡并不会导致癌症,因此不应将其划分为致癌物。这一结果将咖啡的致癌风险降到了零。25年前,世界卫生组织将咖啡归为能够导致膀胱癌的致癌物,但科学家们认为饮用温度极高的饮料,而非咖啡,会导致食道癌的发生。该结论是由来自WHO的23名科学家在分析了1000多份有关咖啡对癌症影响的文章后作出的。他
Researchers from the World Health Organization recently published an article saying that drinking normal-temperature coffee does not cause cancer and should not be classified as a carcinogen. This result reduced the carcinogenic risk of coffee to zero. Twenty-five years ago WHO categorized coffee as a cancer-causing agent that causes bladder cancer, but scientists think it can lead to esophageal cancer by consuming beverages that are over-temperature rather than coffee. The conclusion was made by 23 scientists from WHO after analyzing more than 1,000 articles on the effects of coffee on cancer. he