Б·А·鲁宾的果蔬抗病性理论本质上是正确的。但没有把抗微生物侵染的能力与抗生理失调病害能力的特点分开;重视果蔬在受侵染情况下呼吸特点在抗病中的重要性,忽视在通常情况下呼吸特点对耐藏性的重要性;只把果蔬发育过程中呼吸作用的酶类的更替与低温贮藏联系起来,而未能与更多的贮藏方法联系起来。随着科学的发展,其理论的片面性也日益明显。在克服这些缺点之后,其理论将会更好地给实践以指导。 Б · А · Rubin’s theory of fruit and vegetable disease resistance is essentially correct. But failed to separate the ability of anti-microbial infection and the ability of anti-physiological disorders disease characteristics; emphasis on fruit and vegetable in the case of infection in the respiratory characteristics of the importance of disease resistance, ignoring the respiratory characteristics under normal circumstances, the importance of storage resistance The change in enzymes that respire only during fruit and vegetable development is linked to cryogenic storage but not to more storage methods. With the development of science, the one-sidedness of its theory is also increasingly obvious. After overcoming these shortcomings, its theory will better guide practice.