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不断加强的热浪和高温突袭,似乎无形中在餐桌和食客中间设立了一道天然屏障,每每让人在面对满桌的佳肴美味时却步。除了主推凉品,还有什么招数能让食客流连?这个季节,除了营养美味的菜品,舒适优雅的用餐环境,也会为酒店的餐饮经营加分。物产丰富的夏季,打出缤纷的招牌:在清凉中均衡营养。《名厨》为您网罗北京、重庆、济南8家清凉首选,看寻常菜式如何在炎炎酷暑中持续走俏。
Increasing heat waves and high-temperature raids seem to virtually create a natural barrier between the table and the diner, often deterring the deliciousness of a table full of delicacies. In addition to the main push of cool products, there are tricks to make drooling? This season, in addition to nutritious and delicious dishes, comfortable and elegant dining environment, but also for the hotel restaurant business points. Rich summer property, play colorful signs: balanced nutrition in the cool. “Chef” covers you Beijing, Chongqing, Jinan 8 cool first choice, see how the usual dishes in the hot summer heat continued popularity.