徐鹤峰何许人也“少有乡曲之誉,长有不羁之才,及老壮心不已。”用这样的语句来概括徐鹤峰大师近半个世纪的从厨生涯是最为恰当的了。1964年,时值17岁的徐鹤峰在其父昆山一代名厨徐天麟的指引下,开始了从厨人生。在37岁之前的二十年中,他勤奋好学、热情肯干,深得江苏菜的名师张祖根、薛文龙、杨继林等一大批先辈的 Xu Hefeng He Xu also “less the reputation of Xiangqu, long unruly talent, and the old Zhuangxin endless. ” Use this statement to sum up Xu master master chef He nearly half a century chef career is the most appropriate. In 1964, Xu Hefeng, 17, started his career as a cook under the guidance of his talented chef Xu Tianlin in Kunshan. In the twenty years before the age of 37, he worked diligently and enthusiastically and won a lot of ancestors such as Zhang Zugen, Xue Wenlong and Yang Jilin,