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羽衣甘蓝是一种新型特色蔬菜,其嫩叶可炒食或凉拌。采用优质、高产栽培技术,提高嫩叶采收率,不仅补充了蔬菜的花色品种,还可以提高羽衣甘蓝的产量和品质,增加种植者的经济效益。
Kale is a new type of vegetable, the young leaves can be fried or cold. The use of high quality and high yielding cultivation techniques to improve the recovery of young leaves not only complements the vegetable varieties, but also increases the yield and quality of kale and increases the economic benefits of grower.