在每一位中国人心中,春节总是承载着最多的回忆,无论是妈妈的饺子、伙伴们的鞭炮,还是餐桌前的欢笑,总之,不变的是一种氛围、一种感觉,是用温暖、亲情、祝福、美满、和睦共同交织在一起的幸福。走得越远,工作越忙,越是不能耽误这场一年一席的盛宴。盛华瑄中餐厅为您备上这份浓浓的团圆和亲情,从除夕至正月初五,三款精心搭配的年夜饭菜单,带来年味十足的饕餮盛宴。黑椒牛肋骨、红虾拼海虎虾球、养生菌炖乳 In every Chinese heart, the Spring Festival always carries the most memories, whether it is Mommy’s dumplings, the fireworks of partners, or the laughter at the table. In short, it is an atmosphere and a feeling that is used Warmth, affection, blessings, happy, harmony and happiness together. The farther away, the more busy the work, the more can not delay this year’s feast. Sheng Hua 瑄 Chinese restaurant for you to prepare the thick reunion and affection, from New Year’s Eve to the first day of the fifth lunar month, three carefully with the New Year’s Eve menu, bringing the full flavor of gluttonous feast. Black pepper beef ribs, red shrimp fight sea tiger shrimp ball, health stewed milk