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黑木耳是我国传统的珍贵食用菌和出口产品,有较高的营养价值和药用功效。黑木耳以往一直采用段木栽培,由于木材资源的消耗和生态林保护的需要,代料栽培已成为黑木耳生产的主要方式。近年来,浙江龙泉、云和,福建南平、古田、莆田等南方区域袋栽黑木耳迅速发展,形成了一定的规模?
Black fungus is our traditional precious edible fungus and export products, high nutritional value and medicinal efficacy. Black fungus in the past has been the use of segment wood cultivation, due to the consumption of wood resources and ecological forest protection needs, substituting cultivation has become the main black fungus production. In recent years, Zhejiang Longquan, cloud and Fujian Nanping, Gutian, Putian and other southern regions bagged black fungus rapid development, forming a certain scale?