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本文对2010—2011年期间全省1 100余家食品生产企业向省卫生厅备案的2 426份食品安全企业标准文本及备案登记表和编制说明格式不够规范、内容不够完整等普遍存在的问题进行了分析。对提高食品安全企业标准的备案质量,提出了应加大标准化法宣传的力度,提高企业负责人的标准化意识;建立多方位、多层次、多专业人员参加的标准化中介组织,开展标准化工作的技术咨询;鼓励企业参与江苏地方特
This article from 2010 to 2011 more than 1,100 food manufacturing enterprises in the province to the provincial health department for the record of the 2 426 food safety business standard text and the registration form and preparation specifications are not standardized enough, the content is not complete and other common problems Analysis. In order to improve the quality of filing of enterprise standards for food safety, the paper puts forward that it is necessary to intensify the publicity of Standardization Law and raise the standardization awareness of responsible persons in enterprises. The establishment of standardized intermediary organizations with multi-orientation, multi-level and multi-professionals participation and standardization work Consulting; encourage enterprises to participate in Jiangsu special