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绿色食品生产的植保工作从作物、病虫草和有益生物等整个生态系统出发,综合运用各种防冶措施,创造不利于病虫草害孳生和有利于各类天敌繁衍的环境条件,保持农业生态系统的平衡和生物多样化,减少各类病虫草害所造成的损失。优先采用农业措施,通过选用抗病抗虫品种,非化学药剂处理种子,培育壮苗,加强栽培管理,春耕除草,秋季深翻晒土,清洁田园,轮作倒茬,间作套种等一系列措施,起到防治病虫的作用。还应
Green food production plant protection work from the crop, plant diseases and insect pests and beneficial organisms such as the entire ecosystem, the comprehensive use of various anti-metallurgical measures to create not conducive to the breeding of pests and weeds and conducive to the proliferation of natural enemies of all kinds of environmental conditions, to maintain agricultural ecosystems Balance and biodiversity, and reduce the losses caused by pests, diseases and weeds. Give priority to the use of agricultural measures, through the selection of disease and insect resistance varieties, non-chemical treatment of seeds, nurturing strong seedlings, strengthening the cultivation and management, spring weeding, deep autumn soil, clean the countryside, crop rotation, intercropping and a series of measures to play Prevention and control of pests and diseases. Also should