炮乓某团连续两年在农村执行生产任务,由于领导重视、卫生人员技术指导及时有力、发动了群众,在任务重、条件差的情况下,大力开展厨房卫生管理工作,取得了显著成绩,被评为师的尖子。该团搞好厨房卫生工作的主要经验如下。一、严要求根据军委四项指示、军区对卫生工作三大要求等精神,他们提出了要在思想革命化的基础上实现厨房管理制度化、整顿秩序 Gunpowder regiment has been carrying out production tasks in rural areas for two consecutive years. Due to the leadership’s attention and timely and effective technical guidance by health personnel, the masses were mobilized to carry out the work of kitchen hygiene management vigorously with heavy workload and poor conditions. Significant achievements were achieved, Was named the teacher’s top son. The group’s main experience in doing a good job of kitchen hygiene is as follows. I. Strict requirements According to the four directives of the Central Military Commission and the three requirements of the military region on health work, they are required to institutionalize the kitchen management and rectify the order based on the ideological revolution