柑桔果实的每一种贮藏方法所用的果实,都要求有最适采收成熟度。在此成熟期间采收的果实用该法贮藏,效果才最好。如A B保鲜防腐剂适于充分成熟采收的甜橙贮藏。现在常用的化学贮藏法,即2,4—D加杀菌剂(如多菌灵、托布津等)处理,经很多单位研究表明,以川东 The fruit used for each method of storage of citrus fruits requires optimum harvesting maturity. The fruits harvested during the maturity period are stored in this method, the effect is best. Such as A B preservative Preservatives suitable for full ripe orange sweet storage. Now commonly used chemical storage method, that 2,4-D plus fungicides (such as carbendazim, Topaz, etc.) treatment, the study by many units showed that the East Sichuan